Banjo Easter Egg 7.5g by THE CAROB KITCHEN
The Carob Kitchen brings you Australia’s first Banjo Carob Bunny made with Australian grown carob and real cacao butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob eggs.
Ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and sesame.