Oregano Leaves 15g by HERBIE'S SPICES
A strong tasting, rubbed leaf that gives excellent flavour to food.
Other Common Names:
Rigani, Wild Marjoram. Botanical Name: (Origanum vulgare)
Description & Use:
This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes. Sprinkle on Greek Salads.
Produce of Greece Packed in Australia.