Chickpea Miso Paste 250g by UMAMI PANTRY

Made from high quality Australian and certified organic ingredients, our Chickpea miso is a modern take on traditional styles of miso.

Use as a soy free alternative to white miso in recipes or in your favourite salad dressings.

Say no to bland food and yes to flavoursome and umami rich food when you use Umami Pantry miso pastes.

Ingredients: Australian Grown White Rice (Koji), Australian Grown Chickpeas, Australian Sea Salt, Alcohol (<2%).

The alcohol is added to help make the product shelf stable. By doing this, we avoid the need to pasteurise and therefore preserve more of the fermented health benefits.