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Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.
Ingredients: Organic whole rye grain.
Orders of $150 or more will receive *Free Delivery.
Orders under $150 are flat rate of *$12.50 delivery fee.
Monday to Friday.