Rainforest Rarity 73% Cacao Chocolate Bar 80g by TILDA & CACAO

Our Rainforest Rarity blend combines the tart and fruity flavour of Davidson Plum with the contrasting taste of deep cacao. Davidson Plum is a flavourful and nutritious native Australian fruit traditionally consumed by Indigenous Australians. It is found primarily in subtropical New South Wales and Queensland.

Pair this creation with lemon myrtle tea or your favourite coffee brew to enhance the fruitful flavour mix of our Rainforest Rarity.

Ingredients: Raw Cacao* (min 73%, Cacao Paste*, Cacao Butter*), Unrefined Coconut Sugar*, Freeze Dried Davidson Plum (2.25%).
* Certified Organic

Made in Australia from local and imported ingredients.