Shio Koji Paste 250g by UMAMI PANTRY

Made from high quality Australian and certified organic ingredients, our Shio Koji is a delicious seasoning alternative to salt in your cooking.

You need to use double the amount of shio koji to salt, but this will still result in a 70% reduction in overall sodium content in your cooking!

Say no to bland food and yes to flavoursome and umami rich food when you use Umami Pantry.

Ingredients: Australian Grown White Rice (Koji), Australian Sea Salt, Alcohol (<2%).

The alcohol is added to help make the product shelf stable. By doing this, we avoid the need to pasteurise and therefore preserve more of the fermented health benefits.