Organic Guar Gum 75g by LOTUS

Lotus Organic Guar Gum is a certified organic thickener and binder for gluten free baking. Blended into gluten free flour, it helps hold breads, cakes, biscuits and muffins together.

Good to know

As described by the manufacturer:

• 100% certified organic guar gum (E412)
• Gives gluten free doughs and batters the structure gluten would
• Also thickens, stabilises and emulsifies sauces and batters
• A little goes a long way

How to use it

Blend a small amount into gluten free flour before adding liquid. Check the label for amounts. Reseal and store in a cool, dry place.

Warnings

Read the allergen statement on the pack.

Size: 75g

Part of our Baking & Raw Un-Baking range. If you are not sure whether this is the right fit, come and ask us at 936 Anzac Parade, Maroubra, or call 02 9349 4689.