Vegan Banjo Bear 15g by THE CAROB KITCHEN

The Carob Kitchen brings you Australia’s first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter. 

Made from Bean to Bar.

The naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian Almonds, Corn Fibre and ethically sourced cocoa butter - a natural cocoa fat. 

Ingredients: Cocoa Butter, Organically grown Carob Poweder (31.1%), Almond Meal, Corn Fibre, Natural Vanilla Extract, Emulsifiers, (GMO free) Sunflower Lecithin.