Gluten Free Pasta Conchiglie 210g by THE GLUTEN FREE FOOD CO

The Gluten Free Food Co Gluten Free Pasta Conchiglie are classic pasta shells made from just rice flour and maize flour. They are bronze die drawn and slowly dried at a low heat.

Good to know

As described by the manufacturer:

• Two ingredients: rice flour and maize flour
• Bronze die drawn and slowly dried at a low heat
• Classic shell shape for everyday pasta dishes
• Cooks in about 13 minutes

Ingredients

Rice flour, maize flour.

How to use it

Bring 2L salted water to a rapid boil. Add the pasta and stir to separate. Boil for about 13 minutes, testing for al dente at 9 minutes. Drain without rinsing and add to your sauce. Keep opened pasta sealed in a cool, dry cupboard.

Size: 210g

Part of our Noodles, Pasta & Rice range. If you are not sure whether this is the right fit, come and ask us at 936 Anzac Parade, Maroubra, or call 02 9349 4689.