Organic Cassava Flour 660g by LOTUS

Lotus Organic Cassava Flour is a fine flour milled from the crushed, pressed and dried root of the cassava plant. Use it in biscuits and cakes, or as a thickener in soups and sauces.

Good to know

As described by the manufacturer:

• Single ingredient: organic ground cassava root
• Certified organic
• Gluten free, dairy free and vegan
• A source of fibre
• Produced in Brazil, packed in Australia

Ingredients

Organic ground cassava root (100%).

How to use it

Use in baked goods such as biscuits and cakes, or to thicken soups and sauces.

Warnings

Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame, lupin and cereals containing gluten.

Size: 660g

Part of our Baking & Raw Un-Baking range. If you are not sure whether this is the right fit, come and ask us at 936 Anzac Parade, Maroubra, or call 02 9349 4689.