The Coco's team in the Maroubra shop

Visit us in Maroubra

936 Anzac Parade, Maroubra NSW 2035
02 9349 4689

Monday to Friday10am to 6:30pm
Saturday10am to 5:30pm
Sunday10am to 5pm

Around 5,000 organic lines, the vegan dessert cabinet, and friendly advice at the counter.

Rosemary Whole Leaves 12g by HERBIE'S SPICES

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  • $4.65

  • GST free

Use these whole, rosemary leaves on roasted meat and cook to infuse in casseroles.

Other Common Names:

Polar Plant, Compass Plant. Botanical Name: (Rosmarinus officinalis)

Description & Use:

Rosemary is a hardy annual herb that has a strong, pine-like flavour, which compliments rich and full-flavoured foods. Often traditionally used on lamb, Rosemary also goes well with mashed vegetables, beans and in homemade breads. Rosemary leaves are best used in slow cooked dishes, which gives them time to soften and infuse their flavour. Ground Rosemary is appropriate when a little Rosemary flavour is required on grilled meats (lamb, pork and chicken). Just sprinkle a little on to the meat before cooking.

Due to seasonal factors, some fragrant rosemary flower buds may be found among the leaves. These are just as edible as the leaves and have a delicate rosemary flavour.

Product of Australia.

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