Sichuan Chilli Spice Mix 30g by HERBIE'S SPICES
In stock, only 3 left
World foods & more
Breakfast & spreads
Popular right now
Popular right now
Hair, teeth & deodorant
Aromatherapy
Period care & clothing
Coco's guideNatural deodorant that actually worksHow to survive the switch, and what to try first.Read the guide Popular right now
Kitchen & storage
Home & living
Coco's guideLow tox cleaning: five swaps to make firstRefills, castile and soapberries that really work.Read the guide Popular right now
Gift ideas
Sweet treats
Christmas favourites
Coco's guideThoughtful Christmas gift ideasEdible gifts, bath and candle treats, and stocking fillers.Read the guide Popular right now
Health guides
Plain English answers to the questions we hear most at the counter, with the products we actually stock.
View all our guides
How to calm a breakout: pimple patches, tea tree and a simple routine
Bone broth, and whether it deserves the fuss
Apple cider vinegar: what a daily spoonful can and cannot do
Bloated after the Christmas party? What actually helps your digestion over the holidays
Perimenopause, and what women actually ask us for
Shopping gluten free in Australia: labels, oats and the flours worth knowing
Fish oil or algae oil? How to read an omega 3 label
Active B vitamins explained: methylfolate, B12 forms and how to read a B complex label
Visit us in Maroubra
936 Anzac Parade, Maroubra NSW 2035
02 9349 4689
| Monday to Friday | 10am to 6:30pm |
| Saturday | 10am to 5:30pm |
| Sunday | 10am to 5pm |
Around 5,000 organic lines, the vegan dessert cabinet, and friendly advice at the counter.
Pantry
Snacks & treats
World foods & more
Breakfast & spreads
Drinks
Shop all GroceryIn stock, only 3 left
A delicious blend of hot spices for making Sichuan chicken.
Description & Use:
When Herbie was managing a spice company in Singapore in the mid 1980s, the restaurant he visited most often specialized in Sichuan cuisine. His favorite dish was their chilli chicken, which was simply stir-fried with a combination of spices that resembled this Sichuan Chilli Spice Blend. Toward the end of cooking they threw on a small handful of fried dried long chillies—about a tablespoonful (20 mL) per 250g of chicken. This blend is a must for the chilli addict!
Sprinkle 2 teaspoons per 500g of chicken or prawns while stir-frying. Add 1 tsp of sherry. Serve with rice.
Blended and packed in Australia from imported and local ingredients.
Ingredients: Paprika, chilli, sugar, sea salt, ginger, garlic, white pepper.
Giveaways, specials, recipes and new products, straight to your inbox.