Chips

Sometimes you just want chips, and we think they should be cooked in something decent. Our range includes Jackson's and Boulder Canyon chips fried in avocado oil, Sunseeker potato chips cooked in grass fed beef tallow, The Good Crisp Company crisps and Serious Food organic popcorn.

For something a bit different, try Seedy Foods tempeh chips, Real Naturals shiitake mushroom chips or Dona Cholita corn totopos with salsa. There are plenty of gluten free and vegan options, and the smaller packs fit nicely in a lunchbox. Our guide to cooking oils explains why the oil matters.