Organic Potato Flour 375g by LOTUS

Lotus Organic Potato Flour is a fine white potato starch for thickening sauces, soups and stews and for gluten free baking. It thickens without changing the flavour of your dish.

Good to know

As described by the manufacturer:

• Gluten free thickening agent
• Suitable for vegetarian and vegan diets
• Free from wheat, dairy, soy, tree nuts and sesame
• Fine powder that dissolves smoothly in hot or cold liquids

Ingredients

Potato starch, preservative 222 (potassium bisulphite).

How to use it

As a guide, 1 tablespoon thickens 250ml of liquid. Mix with cold water before adding to hot liquids so it does not go lumpy. For baking, combine with gluten free flours and xanthan gum. Store in a cool, dry place, reseal tightly and use within 12 months of opening.

Warnings

Contains preservative 222 (sulphite).

Size: 375g

Part of our Baking & Raw Un-Baking range. If you are not sure whether this is the right fit, come and ask us at 936 Anzac Parade, Maroubra, or call 02 9349 4689.