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Japanese food is built on a handful of pantry staples, and we stock most of them. Spiral Foods supplies unpasteurised miso, wakame and agar, while Carwari does organic miso pastes and pickled ginger. For sushi nights there are nori sheets, and King Soba makes organic buckwheat and brown rice ramen.
Honest Sea and Gimme roasted seaweed snacks are a lunchbox staple, and there is matcha too. Our post on five Japanese pantry staples worth keeping at home explains how we use them.
Ume-su is a by-product resulting from the manufacture of Umeboshi (salted plums). It has a unique so..
$6.40 Ex GST: $5.82
Ume Boshi, or umeboshi plums are a salty pickled plum that originated in China over 3000 years ago. ..
$18.10 Ex GST: $18.10
Umeboshi Puree is made from salty pickled plums that originated in China over 3000 years ago. Our pl..
$16.10 Ex GST: $16.10
Organic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowi..
$16.50 Ex GST: $16.50
Carwari's Miso Paste is made from only 3 ingredients. It is made with a traditional and natural ferm..
$17.15 Ex GST: $17.15
Wakame is an annual sea vegetable, which grows on rocks as deep as 3-10 metres in the sea around the..
$21.30 Ex GST: $21.30
Good for you, good for the planet When consumed as part of a healthy diet including the consump..
$18.95 Ex GST: $18.95